What's most important to us at Anhelo, a small bistrot with just 24 seats,
is the quality of products we serve as tapas or regular dish. With love,
balance and fantasy. Light, tasting, fresh and confortable food following by
the seasons and our very selected suppliers research.
Give a look to our moving menù and our interesting wines, beers and spirits list.
Concept and managment are by Luca Ferrari, strategic advisor
for some of the best hotels and restaurants around the world.